Here’s a tasty recipe from July’s Local Food Potluck:

Ah-maiz-ing Fried Cornbread

courtesy of Dani Cunningham

3 cups Cornmeal (Fields of Agape)
2 T baking powder
1/2 tsp sea salt

4 beaten eggs
2 T honey
2 cups milk

Heat 1/3 cup canola oil in cast iron skillet while preheating oven to 425 degrees F. Mix dry ingredients and make a well in the center. Mix eggs, honey, and milk with a wisk-pour over dry ingredients. Pour into hot skillet and bake 20-25 minutes, or until a toothpick comes out clean.